Bondi, since 1991 Artisan Pasta Makers.
EXPERIENCE OF TRADITION
Present in the market since 1991, we are an artisan company that produces fresh pasta following the unmistakable Emiliano Romagnole traditions.
Born out of the will of our founder, Giuseppe BONDI, we followed his plan, staying true to his entrepreneurial vision of never wanting to industrialize the bounty of our territory.
LIKE THEY WERE HOME MADE
The Quality handmade
A key role in ensuring that we did not lose the characteristic craftsmanship of the final product was the training of specialized personnel who, to this day, maintain an active role in the preparation of each BONDI pasta format.
We also have, still operational since our inception, a staff of sfogline (pasta makers) who daily produce by hand, a variety of pasta shapes, from traditional to the most sought-after, exactly as you would make them on your cutting board at home.